Dining at The HCCC Flagstaff is a unique culinary experience.
Our new 98 seat restaurant "1899" has 3 dining rooms with 2400 square feet of space and a 28 seat Bar.
Nutritious and healthy food prepared by culinary experts, within an atmosphere dedicated to your meeting needs. A menu designed to compliment your meeting experience, our executive chef creates dishes with the freshest of local ingredients with a distinctive creative flair.
A bountiful breakfast awaits your guests each morning with well balanced menu choices and breakfast favorites.
The lunch buffet offers a selection of entrees guaranteed to suit any palate, created with culinary artistry.
Continuous refreshment breaks will surprise and delight you with a variety of health conscious and sinful selections.
Let our Catering Team create a one-of-a-kind menu that you and your guests will never forget.Executive Chef, Hector Pineda
All of our sumptuous menus are created by our Chef Hector Pineda